How Do They Like Their Ribs in Indiana?
By now you’ve probably (hopefully) heard about our Super Bowl BBQ + Beer Bonanza, February 6-7, here at FK. Inside, we’ll have free tastings of beers from our favorite brewers. Outside, Grillerator...
View ArticlePizza 101: A Monger Makes Her First Pizza
Potato, speck, garlic, Fontal, parm and arugula pizza. Recently, a fellow monger, Mike, and I decided to have a leisurely pizza night at home. The weather outside was frightful, a movie was so...
View ArticleRabbit Pâté: The Sum of Its Parts
We are excited to announce that Julie’s Rabbit Pâté was a winner in the ‘Charcuterie’ category at the 2012 Good Food Awards and was recently featured in a Bon Appétit magazine article entitled,...
View ArticleThe Reuben: A Saturday Tradition
Many folks are familiar with the Saturday BBQ that happens out front of our Cambridge shop from early spring through mid-fall. When BBQ season ends, it is a sad day in the shop. We are somewhat...
View ArticleBeer and Cheese Pairings: St. Patrick’s Day 2012
Ardrahan St. Patrick’s Day is just around the corner and what better way to celebrate than with an Irish cheese plate? Our team at Formaggio Kitchen Cambridge have put together a selection of some of...
View ArticleOur New E-mails: Newsletters, Favorite Foods and More
We love to keep in touch with our customers. We tweet, we post on Facebook, we write articles on our blog and we send regular emails on a variety of subjects. Each year, we become more familiar with...
View Article2014: Taking A New Look at Our Beer Section
In the Beer Section I am excited about what 2014 will bring. As the new beer buyer at Formaggio Kitchen Cambridge, I will be delving further into an area of food and drink that has fascinated me for a...
View Article
More Pages to Explore .....